Greek wine and fresh cheese pairing
Above: Greek Cobb Salad with feta from Michael Psilakis’ restaurant Kefi. Photograph by Robyn Lee (aka The Girl Who Ate Everything) via Serious Eats.
Over at Viriginia Wine Time, Sara Kahn (founder of The Cheese Ambassador) recommends pairing Boutari Santorini with fresh cheeses: “Boutari (a white Greek wine produced on the island of Santorini) with Greek Feta.”
Explore posts in the same categories: Assyrtiko, Boutari, in the news, SantoriniTags: Cheese Ambassador, feta, Kefi, Michael Psilakis, Robyn Lee, Sara Kahn, Serious Eats, Virginia Wine Time
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