@EricAsimov on “Adventures in New Greek Reds”
Many do not realize that Greece is a mountainous country and enjoys a “continental climate” in many growing areas, like the Peloponnese (pictured above) where red wines like Nemea are produced.
“Indigenous red grapes represent a new wave of Greek wines now available in the United States,” writes top U.S. wine writer Eric Asimov in today’s edition of The New York Times. “While whites remain the most familiar Greek wines (it’s wonderful this year to see more restaurants serving assyrtiko by the glass), Greece also offers a fascinating extension of the spectrum of world reds.”
Click here to read his article…
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