Boutari “a cut above the crowd” — Chicago Tribune
Here’s what the Chicago Tribuine, one of the leading U.S. daily newspapers, had to say yesterday about Boutari:
“Since the 1970s, Boutari has done more than any winemaker in Greece to revive dead or dying winemaking regions and wineries. It makes wine from all over the country, almost to a bottle both delicious and reflective of place.”
Click here for syndicated columnist Bill St. John’s excellent article “A cut above the crowd: Labels to watch in search for reliable wine, year in and year out.”
Above: The award-winning Boutari winery on the island of Santorini.
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