Above: Ray Isle, executive wine editor for Food & Wine Magazine and contributor to Eatocracy, the CNN food and wine blog. Photo via Grub Street New York. This week leading U.S. wine writer and television personality Ray Isle recommends Boutari Santorini for pairing with Grilled seafood. “Generally speaking,” he writes, “richer, oakier white wines don’t [...]
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Ray Isle recommended Boutari Santorini
May 30, 2012Boutari in Québec!
May 24, 2012Above: The Ville de Québec is one of the most beautiful cities in North America. Christina Boutari recently visited Québec promoting her family’s wines. Franch speakers: read about Christina Boutari’s recent trip to Québec here (Cité Boomers) and here (L’Éveil)…
Boutari “a cut above the crowd” — Chicago Tribune
May 17, 2012Here’s what the Chicago Tribuine, one of the leading U.S. daily newspapers, had to say yesterday about Boutari: “Since the 1970s, Boutari has done more than any winemaker in Greece to revive dead or dying winemaking regions and wineries. It makes wine from all over the country, almost to a bottle both delicious and reflective [...]
Boutari Santorini recommended by Jersey Bites @foodwinechickie
April 10, 2012Here’s what fabu wine writer Veronique N. Deblois (aka Food Wine Chickie) had to say about Boutari Santorini in her roundup of wines to pair with Easter for JerseyBites.com… Whether planning a brunch or a traditional Easter dinner, here are some easy-to-find and affordable wines options that will pair well with your menu. 2010 Boutari [...]
Mark Squires on Boutari Naoussa: “one of the nicest deals…”
February 9, 2012Santorini winery one of the “ten architectural wonders of the wine world” @WineSpiralPro
January 12, 2012From the Wine Spiral Project… Fitting with the quaint white structures of Santorini’s cliffsides, this winery in Megalohori, Greece includes an administration area, an exhibition and sales building and “Tholos,” the domed structure pictured above. Tastings and audio-visual presentations happen inside, but the real treat is outside, with the contrast of the buildings against the greens and [...]
Christina Boutari featured in The Tasting Panel
November 15, 2011“Maybe some of us have trouble pronouncing Moschofilero,” writes Merideth May (veteran wine writer and editor at The Tasting Panel, “but taste this wine under the Boutari label and be witness to a dry blanc de gris at only 11% alcohol that is fresh, crisply textured, and possesses fragrances of orange blossomes and citrus spice. [...]
Assyrtiko, a “fine choice for Thanksgiving” says Eric Asimov, NY Times
November 10, 2011In yesterday’s edition of The New York Times, leading wine writer Eric Asimov calls Greek Assyrtiko a “fine choice for Thanksgiving.” Click here for his other recommendations.
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