Archive for the ‘Boutari’ category

@Avli_Restaurant we can’t wait to eat there! Thanks @DrinkGreekWine!

January 31, 2012

Ever since the folks @DrinkGreekWine mentioned that they enjoyed some Naoussa (Xinomavro) at Avli Estiatorio in Winnetka (Chicago), we’ve been dying to get there! Avli Estiatorio 566 Chestnut St Winnetka, IL 60093-2228 (847) 446-9300 We grabbed these photos from their Facebook. Definitely on our next trip to Chicago! Looks AWESOME!

@Elloinos #1 Greek wine for 2011: Boutari Naoussa

January 24, 2012

In his roundup of value in Greek wine for 2011, top Greek wine blogger Markus Stolz, author of Elloinos, picked Boutari’s 2007 Naoussa as his NUMBER ONE wine. Here’s what Markus had to say about this bottling, a great vintage from one of the most collectible appellations in Europe today: If I had to pick [...]

One of our favorite Greek restaurants in the U.S.: @DelphiGreek (Los Angeles)

January 17, 2012

Today’s post is a shout-out to one of our favorite Greek restaurants in the U.S., Delphi Greek in Westwood (Los Angeles, California). It’s not one of our favorites just because the food is delicious and very reasonably priced. It’s not one of our favorites just because the wine list is a veritable temple to Boutari. [...]

Santorini winery one of the “ten architectural wonders of the wine world” @WineSpiralPro

January 12, 2012

From the Wine Spiral Project… Fitting with the quaint white structures of Santorini’s cliffsides, this winery in Megalohori, Greece includes an administration area, an exhibition and sales building and “Tholos,” the domed structure pictured above. Tastings and audio-visual presentations happen inside, but the real treat is outside, with the contrast of the buildings against the greens and [...]

“Don’t be xenophobic of Xinomavro” @MikeMadrigale @BarBoulud

January 10, 2012

Sunday night (January 8) at Bar Boulud (NYC), sommelier Mike Madrigale poured Boutari Naoussa from magnum. Pretty friggin’ cool!

@GreekGateway interview with Christina Boutari

January 6, 2012

Jonathan Bliangas: Tell us about some of the challenges or benefits that come with having a winery located in a climate and landscape like Greece, and more specifically Santorini. Christina Boutari: Greece has an excellent climate for many products, especially wine. Specifically, however, when it comes to Santorini, we are talking about a location with [...]

We can’t wait to try @StellasRichmond

January 3, 2012

From the department of “so much great food, so little time”… We can’t wait to try Stellas in Richmond Virginia. Simply Stella By Tanya Cauthen Richmond Magazine Richmond culinary legend is far from retired. To anyone who has met her, she is simply Stella. During her 40-plus years in Richmond, Stella Dikos has become a [...]

Merry Christmas

December 21, 2011

@RobertMParkerJr Wine of the Day: 2004 Naoussa

December 19, 2011

Boutari’s 2004 Naoussa was Robert Parker’s “Wine of the Day” yesterday. Here’s what Wine Advocate reviewer Mark Squires had to say about the wine and vintage (April 2010, WA 188), giving it 90 points. The 2004 GRANDE RESERVE has powerful aromatics, a touch of funk and a touch of game, plus more intensity than the [...]

@WineBitch_Gr visits Mantinia

December 16, 2011

Note the color of the Moschofilero…


Follow

Get every new post delivered to your Inbox.

Join 1,044 other followers