Ever since the folks @DrinkGreekWine mentioned that they enjoyed some Naoussa (Xinomavro) at Avli Estiatorio in Winnetka (Chicago), we’ve been dying to get there! Avli Estiatorio 566 Chestnut St Winnetka, IL 60093-2228 (847) 446-9300 We grabbed these photos from their Facebook. Definitely on our next trip to Chicago! Looks AWESOME!
Archive for the ‘Boutari’ category
@Avli_Restaurant we can’t wait to eat there! Thanks @DrinkGreekWine!
January 31, 2012One of our favorite Greek restaurants in the U.S.: @DelphiGreek (Los Angeles)
January 17, 2012Today’s post is a shout-out to one of our favorite Greek restaurants in the U.S., Delphi Greek in Westwood (Los Angeles, California). It’s not one of our favorites just because the food is delicious and very reasonably priced. It’s not one of our favorites just because the wine list is a veritable temple to Boutari. [...]
Santorini winery one of the “ten architectural wonders of the wine world” @WineSpiralPro
January 12, 2012From the Wine Spiral Project… Fitting with the quaint white structures of Santorini’s cliffsides, this winery in Megalohori, Greece includes an administration area, an exhibition and sales building and “Tholos,” the domed structure pictured above. Tastings and audio-visual presentations happen inside, but the real treat is outside, with the contrast of the buildings against the greens and [...]
“Don’t be xenophobic of Xinomavro” @MikeMadrigale @BarBoulud
January 10, 2012Sunday night (January 8) at Bar Boulud (NYC), sommelier Mike Madrigale poured Boutari Naoussa from magnum. Pretty friggin’ cool!
@GreekGateway interview with Christina Boutari
January 6, 2012Jonathan Bliangas: Tell us about some of the challenges or benefits that come with having a winery located in a climate and landscape like Greece, and more specifically Santorini. Christina Boutari: Greece has an excellent climate for many products, especially wine. Specifically, however, when it comes to Santorini, we are talking about a location with [...]
We can’t wait to try @StellasRichmond
January 3, 2012From the department of “so much great food, so little time”… We can’t wait to try Stellas in Richmond Virginia. Simply Stella By Tanya Cauthen Richmond Magazine Richmond culinary legend is far from retired. To anyone who has met her, she is simply Stella. During her 40-plus years in Richmond, Stella Dikos has become a [...]
Merry Christmas
December 21, 2011@WineBitch_Gr visits Mantinia
December 16, 2011Note the color of the Moschofilero…
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