“Maybe some of us have trouble pronouncing Moschofilero,” writes Merideth May (veteran wine writer and editor at The Tasting Panel, “but taste this wine under the Boutari label and be witness to a dry blanc de gris at only 11% alcohol that is fresh, crisply textured, and possesses fragrances of orange blossomes and citrus spice. [...]
Archive for the ‘in the news’ category
Christina Boutari featured in The Tasting Panel
November 15, 2011Almost everything you need to know about Greek wine from Christina Boutari
October 31, 2011Click here to read the Culture Map (Houston) interview with Christina Boutari.
Michael Psilakis and Greek wine in Food & Wine magazine
August 5, 2010Above: Greek-American celebrity chef Michael Psilakis is featured in the August issue of Food & Wine. Most would agree that he’s the top Greek chef in the U.S. today: we were thrilled to see Michael Psilakis featured together with contemporary and classic Greek cuisine in this month’s issue of Food & Wine Magazine and to [...]
Terlato Exec Chef Colin Crowley talks Boutari on WCIU, Chicago
July 29, 2010Terlato Wines International Executive Chef Colin Crowley will be appearing tomorrow on WCIU, Chicago’s number-one independently owned television station. Look for Colin on the morning show, 6-9 a.m., “You & Me This Morning.” Chef Colin will be talking about Boutari wines and what makes them so food friendly. And he’ll also be sharing some of [...]
Saveur offers “seven reasons to love Greek wine”
July 22, 2010In the August issue of Saveur magazine, one of our favorite wine and food writers, David Rosengarten, delivers yet another stunning piece on Greece and its wines, this time with “Seven Reasons to Love Greek Wine, a new generation is renewing Greece’s ancient art.” “My favorite Greek reds, hand down, are made form the native [...]
Eric Asimov on Assyrtiko in the New York Times
July 13, 2010“For anybody truly curious about the glorious extent of wine,” wrote Eric Asimov today in his New York Times wine blog, The Pour, “now is the greatest time in history to be a wine lover. Never before has such a vast diversity of wines been available to so many people. Many are made from unfamiliar [...]
Greek wine in Hawaii (Hawai’i)
July 7, 2010Member of the Court of Master Sommliers Chuck Furuya (left) is the author of widely popular column on food and wine, “By the Glass,” which appears in Hawaii’s leading daily newspaper, the Honolulu Star-Advertiser (founded in 1856). “A noted expert on pairing wines with Pacific Rim cuisine,” celebrity sommelier Furuya “created the pairings and wrote [...]
“Moschofilero will become your go-to wine for the warm months ahead”
July 2, 2010After finishing a degree in economics and mathematics at Cornell University (no small feat, btw), including “a year’s worth of viticulture and enology classes there,” Jason Malumed (left) decided to “follow my passion and get into the wine industry.” Until recently he worked at a winery in Pennsylvania and we’re looking forward eagerly to what [...]
LA Times recommends Boutari Moschofilero and Santorini for summer
June 18, 2010This just in from the Los Angeles Times and one of our favorite wine writers (and one of the nicest people in the biz) Patrick Comiskey: “White wines at the ready for summer: Stock up for seasonal meals with a variety from the Mediterranean, Australia, Chile, Oregon, good old California and more.” I’ve heard it [...]
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