Photo via Vancouver Sun. The Canadians have already celebrated their Thanksgiving (the second Monday on October). At least one group of Canadian oenophiles served Boutari with their feast after the 2009 Moschofilero by Boutari was recently named a winner in Canada’s Wine Access magazine 2010 International Value Wine Awards. Here’s what Vancouver Sun wine writer [...]
Archive for the ‘Moschofilero’ category
Greek wine for Thanksgiving? The Canadians are a step ahead!
October 29, 2010Eric Asimov on Assyrtiko in the New York Times
July 13, 2010“For anybody truly curious about the glorious extent of wine,” wrote Eric Asimov today in his New York Times wine blog, The Pour, “now is the greatest time in history to be a wine lover. Never before has such a vast diversity of wines been available to so many people. Many are made from unfamiliar [...]
LA Times recommends Boutari Moschofilero and Santorini for summer
June 18, 2010This just in from the Los Angeles Times and one of our favorite wine writers (and one of the nicest people in the biz) Patrick Comiskey: “White wines at the ready for summer: Stock up for seasonal meals with a variety from the Mediterranean, Australia, Chile, Oregon, good old California and more.” I’ve heard it [...]
Greek wine pairs well with Mediterranean cuisine in Hartford CT
June 7, 2010Leeanne Griffin (left) is a former interactive journalist for The Hartford Courant turned freelance writer. At any point during the day, you can find her watching the Food Network (or Travel Channel’s ‘Man v. Food’), poring over cookbooks and online recipe databases, buying cheese and olive oil at Trader Joe’s or wrestling with bread dough. [...]
Sommelier Rick Bakas pairs Moschofilero with Greek mahi mahi
May 15, 2010During the day wine blogger and social media expert Rick Bakas is the Director of Social Media for St. Supéry winery in Napa Valley and a Certified Sommelier from the Court of Master Sommeliers. At night he’s “obsessed with finding the perfect wine and food pairing.” We were thrilled to find out that Rick enjoys [...]
Ben “Benito” Carter on Moschofilero
April 27, 2010Ben “Benito” Carter is one of the top English-language wine bloggers in the world right now. Based in Memphis, Tennessee, he is an expert taster and brings some unique southern insights into the ever-growing world of wines available in the U.S. Always ahead of the curve, he reviewed Boutari Moschofilero back in 2008. Here’s what [...]
As American as apple pie, mom, baseball, and Boutari?
April 8, 2010Photo courtesy Twins.MLBlogs.com. Only a few days into the 2010 Major League Baseball season, we were thrilled to find out that Boutari Moschifilero is being pair with baseball in Minneapolis. Come again? Baseball? Sports… ummm… wine writer for the Minneapolis Star, Bill Ward had this to say: I’m more of a beer guy at the [...]
Greek wine is a hit at the Wine & Spirits top 100 tasting
October 23, 2009Here’s what Wine.com had to say about the Boutari Santorini 2008, which was featured this month at the Wine & Spirits magazine top 100 wineries of the year tasting: Made with 100% Assyrtiko, Boutari’s Santorini is a steal at around $20. I really enjoyed the unique aroma. The rep hit the nail on the head [...]
Boutari whites to be featured at Epcot Food and Wine Festival
September 5, 2009Boutari Moschofilero and Santorini will be featured at the Greek food kiosk at the 2009 Epcot Food and Wine Festival September 25 – November 8, 2009. Top blogger Theme Park Mom calls the Greek kiosk one of the “top 5 must-eats” at the festival. And she should know! After all, she is Theme Park Mom.
Boutari Moschofilero recommended by Food & Wine Magazine
August 5, 2009“Pairing Suggestion: The Greek white grape variety Moschofilero’s floral, spicy aroma and crisp texture are wonderful with these tangy-sweet scallops. Anthos, Michael Psilakis’s restaurant, occasionally serves the melony bottling from Boutari by the glass (2006 is the current vintage).” Food & Wine Magazine’s pairing suggestion for celebrity chef Michael Psilakis’s “Greek Grilled Scallop Sandwich.” Check [...]
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