Moschofilero with fish and corn salsa relish

This just in from the excellent (Big) Blue and Wine blog by Todd in Safety Harbor, Florida.

We had this wine (our first from Greece) with dinner last night (fish with a corn salsa relish), and it was excellent. It was our first experience with a Moschofilero and it definitely won’t be the last. I hope I can find more of this varietal from other producers to see how it compares to this one from Boutari.

The wine was light and fresh, clean and bright. It’s a very easy drinking wine, perfect for sipping on its own or with light dishes. It has less than 12% alcohol, so it won’t weigh you down. It has flavors of crisp green apples and pears, lots of pears, with a bit of grapefruit and citrus at the end. It’s not very complex, just delicious. We finished this bottle very quickly!

Explore posts in the same categories: Boutari, Moschofilero

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