Harvest report from Santorini

Above: A Boutari grape harvester in the vineyards. The following dispatch was filed by Santorini enologist Ioanna Vamvakouri (not pictured) today, August 29.

From August 24-26, we completed the harvest in the Megalochori zone and started harvesting in Pirgos.

On August 26, we also harvested are own vineyard in Selladia.

On August 27, we began harvesting the Aidani and by tonight (August 29) we will have completed the pressing of white grapes.

Yesterday we started sun-drying the grapes for the Vinsanto.

Explore posts in the same categories: Assyrtiko, Santorini, Vinsanto

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