This week leading U.S. wine writer and television personality Ray Isle recommends Boutari Santorini for pairing with Grilled seafood.
“Generally speaking,” he writes, “richer, oakier white wines don’t work well with shellfish. Go for something light and bright, like the citrusy, minerally white wines of the Greek island of Santorini… Boutari [one of the] top producers.”
Click here for Ray’s post…
Above: The Boutari winery on the island of Santorini.