@WineAndSpirits compares oaked & unoaked Assyrtiko in fascinating article

In article that appears in the Fall 2014 issue of Wine & Spirits magazine, leading New York wine professional Stephanie Johnson asks her colleagues Pascaline Lepeltier and Levi Dalton (both New York wine luminaries in her/his own right) to compare notes on oaked and unoaked Assyrtiko.

greek wine and spirits magazine

Look for the complete article on newsstands or at your favorite book seller.

Explore posts in the same categories: Boutari

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