Although Greece is still dealing with a very tough economy, their many islands are still producing great wines. Boutari is featured in this latest column on Forbes.com as one of the oldest producers in Greece and for its plentiful Moschofilero production:
“Moschofilero has wide distribution throughout the U.S. through the Boutari winery, which is one of the oldest producers in Greece. It’s grown in the Peloponnese region, which is a peninsula, so wines end up having a floral, salty minerality that is really refreshing on a hot summer day.”
To read the full article click here.