Executive Editor at Wine & Spirits Tara Thomas recommends Boutari in the latest issue of the magazine that focuses in on Santorini.
Tara introduces Yannis Voyatzis, Boutari Winemaker, as one of the pioneers in the country that brought innovations to the Greek wine world like temperature-controlled tanks.
“Today, there’s not a winery on the island that doesn’t have at least a few temperature-controlled tanks, if not an entire cellar outfitted with them, for their aim is completely different now than BB (before Boutari).” –TARA THOMAS
The 2014 Boutari Santorini is also recommended in this issue.
To read the full article, click here for the PDF version.